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Stuffed Peaches With Raspberry Puree

Barbecue.Master's picture
Ingredients
  Raspberries 2 Pint
  Marshmallows 1⁄4 Pound, finely chopped
  Sour cream 1 Cup (16 tbs)
  Grand marnier 2 Tablespoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ripe peaches 4
Directions

Mix together half the raspberries, the marshmallows, sour cream, Grand Marnier and one-half of the sugar.
Place remaining raspberries in a blender.
Add remaining sugar and process until smooth.
Strain to remove seeds.
Place peaches in boiling water for about 30 seconds.
Remove and place under cold running water.
Peel.
Cut peaches in half and remove pits.
Place some raspberry cream in the center of each peach.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Gourmet

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