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Spiced Peaches

Global.Potpourri's picture
Ingredients
  Cinnamon stick 12 Inch
  Sugar 5 Cup (80 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Whole cloves 2 Teaspoon
  Fresh peaches 2 1⁄2 Pound
Directions

Break cinnamon.
In 4- to 6-quart kettle combine sugar, water, vinegar, and spices.
Heat to boiling.
Keep hot but not boiling.
Wash peaches well; peel, halve, and pit.
Add peach halves to sugar syrup as soon as they are cut.
Heat peaches in sugar syrup 5 minutes.
Pack fruit and syrup into hot pint jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 20 minutes (start timing when water returns to boiling).

Recipe Summary

Method: 
Boiled
Ingredient: 
Peach

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