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Spiced Peaches

  Cinnamon stick 12 Inch
  Sugar 5 Cup (80 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Whole cloves 2 Teaspoon
  Fresh peaches 2 1⁄2 Pound

Break cinnamon.
In 4- to 6-quart kettle combine sugar, water, vinegar, and spices.
Heat to boiling.
Keep hot but not boiling.
Wash peaches well; peel, halve, and pit.
Add peach halves to sugar syrup as soon as they are cut.
Heat peaches in sugar syrup 5 minutes.
Pack fruit and syrup into hot pint jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 20 minutes (start timing when water returns to boiling).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4449 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.8 mg0.7%

Total Carbohydrates 1142 g380.7%

Dietary Fiber 36.7 g146.7%

Sugars 1095.1 g

Protein 12 g24.2%

Vitamin A 76% Vitamin C 129%

Calcium 45.8% Iron 34.1%

*Based on a 2000 Calorie diet

Spiced Peaches Recipe