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Peach Ice

Healthy.Eater's picture
  Canned peach slices 29 Ounce (1 Can)
  Frozen orange juice concentrate 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Unflavored gelatin 1 Teaspoon

Drain peaches, reserving 1/2 cup syrup.
In a blender container place peaches, orange juice concentrate, ginger, and nutmeg.
Cover and blend till smooth.
In a small saucepan sprinkle gelatin over reserved syrup; let stand for 1 minute.
Stir over low heat till gelatin is dissolved.
Add to peach mixture.
Cover and blend thoroughly.
Pour mixture into an 8x8x2-inch pan.
Cover and freeze about 2 hours or till mixture is partially frozen.
Transfer mixture to a chilled mixer bowl.
Beat with an electric mixer till light and fluffy.
Return to the pan.
Freeze overnight or till firm.
Let stand about 15 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 59.6 mg2.5%

Total Carbohydrates 178 g59.2%

Dietary Fiber 18.3 g73.2%

Sugars 158.1 g

Protein 9 g18.7%

Vitamin A 125.7% Vitamin C 38.5%

Calcium 2.9% Iron 13.5%

*Based on a 2000 Calorie diet

Peach Ice Recipe