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Peach Ice

Healthy.Eater's picture
Ingredients
  Canned peach slices 29 Ounce (1 Can)
  Frozen orange juice concentrate 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Unflavored gelatin 1 Teaspoon
Directions

Drain peaches, reserving 1/2 cup syrup.
In a blender container place peaches, orange juice concentrate, ginger, and nutmeg.
Cover and blend till smooth.
In a small saucepan sprinkle gelatin over reserved syrup; let stand for 1 minute.
Stir over low heat till gelatin is dissolved.
Add to peach mixture.
Cover and blend thoroughly.
Pour mixture into an 8x8x2-inch pan.
Cover and freeze about 2 hours or till mixture is partially frozen.
Transfer mixture to a chilled mixer bowl.
Beat with an electric mixer till light and fluffy.
Return to the pan.
Freeze overnight or till firm.
Let stand about 15 minutes before serving.

Recipe Summary

Method: 
Chilling
Ingredient: 
Peach

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