|Gelatin||1 Tablespoon (1 Envelope)|
|Syrup||1 1⁄4 Cup (20 tbs)|
|Red food coloring||3 Drop (Adjust Quantity As Needed)|
|Glazed cherries||2 Tablespoon (Adjust Quantity As Needed)|
|Lemon juice||1 Tablespoon|
Prepare syrup from 1 1/4 cup water and 3/4 cup sugar.
Wash, peel and halve peaches.
Simmer in syrup for two minutes.
Drain peaches from syrup.
Soak gelatine in 3 tablespoons water for five minutes.
Add to the syrup.
Add sugar and lemon juice.
Add more water to make 1 3/4 cup.
Place in refrigerator to set.
When partially set beat with a fork.
Put half cherry in centre of each peach half.
Arrange on a flat aluminium mould or cake tin with cut side down.
Pour gelatine mixture on peaches.
Chill for three hours to set.
Just before serving unmould pudding.