|Cider vinegar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whole cloves||1 Teaspoon|
|Peach halves||8 (no-sugar-added, canned in natural juices)|
Drain juice from peaches, reserving fruit and 1 cup of juice.
In a saucepan, combine vinegar, sugar, cinnamon, cloves and 1 cup juice reserved from peaches.
Place pan over medium-high heat and bring to a boil.
Boil until liquid is reduced by about half.
Remove spices from mixture; reserving cloves.
Set liquid aside.
Stick cloves into peach halves and pour prepared liquid over peaches.
Cover and refrigerate overnight.
Serving size: Complete recipe
Calories 756 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.27 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.9 mg0.5%
Total Carbohydrates 188 g62.6%
Dietary Fiber 21.7 g86.9%
Sugars 164.6 g
Protein 13 g25.2%
Vitamin A 88.8% Vitamin C 150.7%
Calcium 11.3% Iron 21.5%
*Based on a 2000 Calorie diet