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Spiced Peaches

Heart.Foods's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon stick 1
  Whole cloves 1 Teaspoon
  Peach halves 8 (no-sugar-added, canned in natural juices)
Directions

Drain juice from peaches, reserving fruit and 1 cup of juice.
In a saucepan, combine vinegar, sugar, cinnamon, cloves and 1 cup juice reserved from peaches.
Place pan over medium-high heat and bring to a boil.
Boil until liquid is reduced by about half.
Remove spices from mixture; reserving cloves.
Set liquid aside.
Stick cloves into peach halves and pour prepared liquid over peaches.
Cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Peach

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