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Baked Texan Peach Cobbler

Ramona.Werst's picture
We never get tired of fresh Fredericksburg Peaches, we make Peach Cobbler, Ice Cream, Jam, and Salsa! I use the Salsa to put on top of a pork tenderloin and cook in the oven. Also, it’s great on grilled pork chops or chicken. When the Freestone Peaches are available, I get a case, peel and slice and freeze. The peaches are delicious to thaw and put a spoonful of homemade whipped cream on top!
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Fresh peaches 2 Cup (32 tbs), peeled and sliced
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon

Preheat oven to 375F degrees.

Wash, peel and slice the fresh peaches.

In a saucepan, add water and 1/4 cup sugar. Stir until dissolved. Add peaches and bring to a boil. Remove from heat.

Place butter in a glass 8 x 8" glass baking dish and melt in microwave; set aside. In a mixing bowl, combine the sugar, flour, baking powder and salt. Add the milk and stir until mixed. Pour the batter into the glass baking dish with the melted butter. Pour the peaches over the batter.

Bake in preheated oven for 30 minutes, remove from oven to sprinkle crust with remaining sugar. Place back in the oven and continue to bake until crust is golden brown and crisp on the edges. Cool on a rack for 5 minutes before serving, serve warm.

Top with homemade whipped cream or ice cream.

"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."

Recipe Summary

Lacto Ovo Vegetarian
I love anything Peachy! Especially anything with Fredericksburg Peaches. It’s the first of June and it’s peach season in Fredericksburg and around Stonewall, Texas. That area is going to have an exceptionally good season since we’ve had plenty of rain. The peaches are small right now, but so juicy and sweet. It’s not quite time for my favorite peaches, the Freestone Peach; That won’t be until the end of June. The Freestone Peach is a special peach where the meat literally breaks or falls away from the pit. We recently drove to Fredericksburg and picked out our peaches. We go blasting down the Interstate at 80 mph and it doesn’t take long to get there. Yes, that is the speed limit out here in Real Texas.
Are you looking to make a delicious dessert with all the fresh peaches that you have at home? Then this recipe for a Texan Peach Cobbler by Ramona Werst is something you should not miss. Watch the video and learn to make a cobbler that tastes good and is easy to make. Surprise your family the next time you gather around for a meal and get ready to be showered with praises!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 885

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 62.3 g311.3%

Trans Fat 0 g

Cholesterol 264.5 mg88.2%

Sodium 1379 mg57.5%

Total Carbohydrates 235 g78.4%

Dietary Fiber 8 g32.1%

Sugars 133.1 g

Protein 24 g47.9%

Vitamin A 80.9% Vitamin C 33.9%

Calcium 105.7% Iron 43.3%

*Based on a 2000 Calorie diet

1 Comment

Liz from california's picture
Baked Texan Peach Cobbler Recipe Video