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Baked Peaches

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  Peaches 4 (Ripe Freestone Variety)
  Butter 1 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Finely chopped almonds 1⁄4 Cup (4 tbs)
  Italian almond macaroons 6 , crushed (Such As Amaretti)
  Almond liqueur 1 Tablespoon (Such As Amaretto)
  Egg yolk 1

1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter.
2. In a medium bowl, combine brown sugar, almonds, macaroons, almond liqueur, and egg yolk. Beat with a fork to blend well. Stuff each peach hollow with almond mixture. Bake 15 to 20 minutes, or until peaches are soft but still hold their shape.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 38.2 g191.1%

Trans Fat 0 g

Cholesterol 217.3 mg72.4%

Sodium 513.8 mg21.4%

Total Carbohydrates 240 g79.9%

Dietary Fiber 27.5 g109.8%

Sugars 181.8 g

Protein 21 g43%

Vitamin A 56.2% Vitamin C 74.8%

Calcium 18.2% Iron 19.5%

*Based on a 2000 Calorie diet

Baked Peaches Recipe