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Baked Peaches

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Ingredients
  Peaches 4 (Ripe Freestone Variety)
  Butter 1 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Finely chopped almonds 1⁄4 Cup (4 tbs)
  Italian almond macaroons 6 , crushed (Such As Amaretti)
  Almond liqueur 1 Tablespoon (Such As Amaretto)
  Egg yolk 1
Directions

1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter.
2. In a medium bowl, combine brown sugar, almonds, macaroons, almond liqueur, and egg yolk. Beat with a fork to blend well. Stuff each peach hollow with almond mixture. Bake 15 to 20 minutes, or until peaches are soft but still hold their shape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Interest: 
Everyday

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