Frozen Peach Yogurt
|Peaches/Apricots||3 Cup (48 tbs), peeled|
|Honey||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Yogurt||2 Cup (32 tbs)|
In a food processor, puree peaches and honey.
Strain into a large bowl through a coarse strainer.
Stir in vanilla and yogurt just until blended, and then freeze until just firm.
Remove from freezer, and beat until smooth.
Turn into a 6-cup container, cover, and freeze.