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Frozen Peach Yogurt

Dessert.Master's picture
Ingredients
  Peaches/Apricots 3 Cup (48 tbs), peeled
  Honey 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Yogurt 2 Cup (32 tbs)
Directions

In a food processor, puree peaches and honey.
Strain into a large bowl through a coarse strainer.
Stir in vanilla and yogurt just until blended, and then freeze until just firm.
Remove from freezer, and beat until smooth.
Turn into a 6-cup container, cover, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 211.1 mg8.8%

Total Carbohydrates 129 g43%

Dietary Fiber 7.1 g28.3%

Sugars 121.7 g

Protein 20 g40.2%

Vitamin A 39.1% Vitamin C 55.2%

Calcium 57.9% Iron 9.4%

*Based on a 2000 Calorie diet

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Frozen Peach Yogurt Recipe