You are here

Irresistible Peach Almond Crumble

fast.cook's picture
Ingredients
  Sliced peeled peaches/Nectarines 4 Cup (64 tbs)
  Cornstarch 2 Teaspoon
  Peach preserves/Apricot preserves 1⁄3 Cup (5.33 tbs)
  Large-flake rolled oats 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Sliced blanched almonds 1⁄3 Cup (5.33 tbs)
  Ground ginger 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

1. Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish.
2. Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir to make coarse crumbs. Sprinkle over fruit.
3. Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 951

% Daily Value*

Total Fat 106 g163.3%

Saturated Fat 42.2 g211%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 31.9 mg1.3%

Total Carbohydrates 325 g108.4%

Dietary Fiber 29.7 g118.7%

Sugars 183.6 g

Protein 39 g78.2%

Vitamin A 37.5% Vitamin C 0.15%

Calcium 34.7% Iron 52.2%

*Based on a 2000 Calorie diet

0 Comments

Irresistible Peach Almond Crumble Recipe