|Canned peach halves||29 Ounce (1 Can, Undrained)|
|Pineapple preserves||2⁄3 Cup (10.67 tbs)|
|Brandy||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Teaspoon|
|Toasted coconut||1⁄4 Cup (4 tbs)|
Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish.
Pour sauce over peaches.
Sprinkle with coconut.
Cook, uncovered, on high 4 to 5 minutes.