|Sliced fresh peaches||3 Cup (48 tbs)|
|Lemon juice||2 Tablespoon|
|Tapioca granules||1⁄4 Cup (4 tbs)|
|Boiling water/Fruit juice||1 Cup (16 tbs)|
|Heavy cream||1⁄3 Cup (5.33 tbs), whipped|
Preheat oven to 375° F.
In a 1 1/2-quart casserole, stir together peaches, honey, salt, nutmeg, cinnamon, lemon juice, and tapioca.
Add boiling water or juice.
Bake in preheated oven for 30 minutes, or until tapioca is soft and clear, stirring occasionally during cooking.