|Peaches||8 , halved, stoned and peeled|
|Light brown sugar||1 Cup (16 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Grated nutmeg||To Taste|
Melt the butter in a skillet.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.