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Fried Peaches

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Ingredients
  Butter 4 Tablespoon
  Peaches 8 , halved, stoned and peeled
  Light brown sugar 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated nutmeg To Taste
Directions

Melt the butter in a skillet.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Quick

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 849

% Daily Value*

Total Fat 97 g149%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 293.4 mg97.8%

Sodium 52.4 mg2.2%

Total Carbohydrates 338 g112.8%

Dietary Fiber 20.6 g82.4%

Sugars 314.6 g

Protein 15 g30.8%

Vitamin A 153.9% Vitamin C 150.9%

Calcium 17.6% Iron 19.3%

*Based on a 2000 Calorie diet

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Fried Peaches Recipe