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Fried Peaches

fast.cook's picture
Ingredients
  Butter 4 Tablespoon
  Peaches 8 , halved, stoned and peeled
  Light brown sugar 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated nutmeg To Taste
Directions

Melt the butter in a skillet.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Quick

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