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Peach Kissel

Dessert.Master's picture
Try this version of amazingly delicious Peach Kissel recipe. An effortlessly prepared dessert recipe; the Peach Kissel is a dish that you would surely love to talk about with us!
Ingredients
  Peeled sliced peaches 5 Cup (80 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Superfine sugar 3⁄4 Cup (12 tbs)
  Potato starch 4 Teaspoon, dissolved in 1 tablespoon water
  Apricot brandy 2 Tablespoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Superfine sugar 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

Combine peaches and water in heavy-bottomed large saucepan and bring to boil over medium-high heat.
Reduce heat, cover and simmer 10 minutes.
Transfer to processor or blender and puree in batches.
Return to saucepan.
Using wire whisk, add 3/4 cup sugar and dissolved potato starch to pureed peaches and beat well.
Cover and cook over low heat 5 minutes, stirring frequently.
Transfer to bowl and cool slightly, then blend in brandy.
Spoon into 6 dessert goblets or bowls, cover and chill.
Just before serving, whip cream, adding sugar and vanilla, and place dollop atop kissel.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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