You are here

Peach Kissel

Dessert.Master's picture
Try this version of amazingly delicious Peach Kissel recipe. An effortlessly prepared dessert recipe; the Peach Kissel is a dish that you would surely love to talk about with us!
Ingredients
  Peeled sliced peaches 5 Cup (80 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Superfine sugar 3⁄4 Cup (12 tbs)
  Potato starch 4 Teaspoon, dissolved in 1 tablespoon water
  Apricot brandy 2 Tablespoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Superfine sugar 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

Combine peaches and water in heavy-bottomed large saucepan and bring to boil over medium-high heat.
Reduce heat, cover and simmer 10 minutes.
Transfer to processor or blender and puree in batches.
Return to saucepan.
Using wire whisk, add 3/4 cup sugar and dissolved potato starch to pureed peaches and beat well.
Cover and cook over low heat 5 minutes, stirring frequently.
Transfer to bowl and cool slightly, then blend in brandy.
Spoon into 6 dessert goblets or bowls, cover and chill.
Just before serving, whip cream, adding sugar and vanilla, and place dollop atop kissel.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 39.8 g198.8%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 49.8 mg2.1%

Total Carbohydrates 275 g91.6%

Dietary Fiber 11.2 g44.8%

Sugars 240.4 g

Protein 6 g11.2%

Vitamin A 56% Vitamin C 1566.7%

Calcium 10.1% Iron 0.11%

*Based on a 2000 Calorie diet

0 Comments

Peach Kissel Recipe