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Peach Fizz

Holidaycooking's picture
Ingredients
  California peaches 3 , peeled, halved, pitted and sliced
  Canned pineapple juice 6 Ounce (1 Can)
  Frozen limeade/Lemonade concentrate 1⁄4 Cup (4 tbs)
  Almond extract 1⁄4 Teaspoon
  Crushed ice 1 Cup (16 tbs)
  Club soda 3 Cup (48 tbs), chilled
Directions

Add peaches to food processor or blender.
Process until smooth to measure 2 cups puree.
Stir in pineapple juice, limeade and almond extract.
Fill 12-ounce glasses 2/3 full with crushed ice.
Add 1/3 cup peach base to each.
Top with club soda.
Stir gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Occasion: 
Christmas

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