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Baked Peaches

Chef.at.Home's picture
Ingredients
  Canned peach halves 4 (Drained)
  Walnuts 2 Tablespoon, chopped
  Brown sugar 2 Tablespoon
  Orange peel 1⁄2 Teaspoon, grated
  Ground allspice 1⁄8 Teaspoon
Directions

Place peaches with cut side up in a 1-qt.baking dish.
In a small bowl, combine walnuts, brown sugar, orange peel and allspice; sprinkle over peaches.
Bake, uncovered, at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 169

% Daily Value*

Total Fat 20 g31%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.7 mg1%

Total Carbohydrates 113 g37.6%

Dietary Fiber 11 g44.1%

Sugars 99.9 g

Protein 7 g13.5%

Vitamin A 60.3% Vitamin C 25%

Calcium 4.9% Iron 11.1%

*Based on a 2000 Calorie diet

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Baked Peaches Recipe