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Peach Fizz

Western.Chefs's picture
  Frozen limeade concentrate 6 Ounce (1 Can)
  Peach flavor gelatin 3 Ounce (1 Package)
  Canned sliced cling peaches in heavy syrup 29 Ounce, chilled (1 Can)
  Lime juice 2 Tablespoon
  Tonic water 20 Ounce, chilled (2 Bottles, 10 Ounce Each)
  Lime slices 4 (For Garnish)

1. In 3-quart pitcher, prepare limeade concentrate as label directs. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling. Remove saucepan from heat. Stir peach-flavor gelatin into hot limeade, stirring until gelatin completely dissolves. Stir mixture into limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high speed until pureed. Repeat with remaining peaches and syrup. Stir puree and lime juice into limeade mixture. Refrigerate at least 1 hour or until well chilled.

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Peach Fizz Recipe