|Frozen limeade concentrate||6 Ounce (1 Can)|
|Peach flavor gelatin||3 Ounce (1 Package)|
|Canned sliced cling peaches in heavy syrup||29 Ounce, chilled (1 Can)|
|Lime juice||2 Tablespoon|
|Tonic water||20 Ounce, chilled (2 Bottles, 10 Ounce Each)|
|Lime slices||4 (For Garnish)|
1. In 3-quart pitcher, prepare limeade concentrate as label directs. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling. Remove saucepan from heat. Stir peach-flavor gelatin into hot limeade, stirring until gelatin completely dissolves. Stir mixture into limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high speed until pureed. Repeat with remaining peaches and syrup. Stir puree and lime juice into limeade mixture. Refrigerate at least 1 hour or until well chilled.