Most fruit crumble recipes have so much sugar it makes my teeth ache just thinking about it. This recipe has NO sugar and only calls for 1 tablespoon of my favorite kid friendly sweetener, agave nectar.
2 Large, diced (ripe)
1⁄3 Cup (5.33 tbs)
1⁄4 Cup (4 tbs)
2 Tablespoon, chilled
1. Preheat oven to 375* F.
2. On a dish, place the peaches.
3. In a food processor, combine oats, flax seed and flour. Add butter and pulse until butter is in small pieces.
4. Add agave and pulse again.
5. Over the ramekins, place small clumps of the crumble.
6. On a sheet tray, place these ramekins and pop it into the oven for 20-25 minutes.
Feeding sugary desserts to kids is not a good idea. So, weelicious host bring a peach crumble recipe without regular sugar; it’s delicious, easy to make and the whole family can enjoy it. She is using agave nectar instead of sugar which is healthier and she puts up the dish together in small ramekins for serving size portions. She makes an interesting blend for top crumb by blending together flax seeds, oats with flour and butter. The recipe is so simple; you would probably want to make it again and again.