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White Peaches With Caramelized Sugar

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Ingredients
  White peaches 6 , blanched, peeled, halved and stoned
  Brandy 3 Fluid Ounce
  Double cream 1 Pint, stiffly beaten
  Soft brown sugar 4 Tablespoon
Directions

Preheat the grill [broiler] to high.
Place the peaches in a flameproof serving dish.
Sprinkle over the brandy and set aside for 10 minutes.
Using a flat bladed knife, spread the cream over the peaches, making sure the surface is flat.
Sprinkle over the sugar.
Place the dish under the grill [broiler].
Grill [broil] for 1 to 2 minutes or until the sugar has melted and formed a very dark brown crust.
Remove the dish from under the grill [broiler] and serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian

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