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White Peaches With Caramelized Sugar

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  White peaches 6 , blanched, peeled, halved and stoned
  Brandy 3 Fluid Ounce
  Double cream 1 Pint, stiffly beaten
  Soft brown sugar 4 Tablespoon

Preheat the grill [broiler] to high.
Place the peaches in a flameproof serving dish.
Sprinkle over the brandy and set aside for 10 minutes.
Using a flat bladed knife, spread the cream over the peaches, making sure the surface is flat.
Sprinkle over the sugar.
Place the dish under the grill [broiler].
Grill [broil] for 1 to 2 minutes or until the sugar has melted and formed a very dark brown crust.
Remove the dish from under the grill [broiler] and serve immediately.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3054 Calories from Fat 2207

% Daily Value*

Total Fat 246 g377.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 162 g54.1%

Dietary Fiber 12.6 g50.3%

Sugars 142 g

Protein 13 g27%

Vitamin A 37.7% Vitamin C 94.3%

Calcium Iron 12.6%

*Based on a 2000 Calorie diet


White Peaches With Caramelized Sugar Recipe