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Peach Colada Frappe

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Ingredients
  Packed crushed ice 3 Cup (48 tbs)
  Rum 1 Ounce
  Peach brandy 1 Ounce
  Pina colada mix 1 Ounce
  Heavy cream 1 Ounce
  Ripe peach/2 large canned halves 1 Large, skinned, halved, and pitted
  Fresh mint sprigs 2
Directions

Place large, bowl-shaped glasses in the freezer to frost.
Fill a blender with the crushed ice.
Pour in the liquids and add peach halves.
Puree drink thoroughly.

Recipe Summary

Cuisine: 
Greek
Method: 
Blending

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 38.8 mg12.9%

Sodium 68.3 mg2.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.9 g11.8%

Sugars 14.8 g

Protein 2 g4.6%

Vitamin A 23.1% Vitamin C 21.7%

Calcium 6% Iron 3.8%

*Based on a 2000 Calorie diet

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Peach Colada Frappe Recipe