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Peach Colada Frappe

world.food's picture
Ingredients
  Packed crushed ice 3 Cup (48 tbs)
  Rum 1 Ounce
  Peach brandy 1 Ounce
  Pina colada mix 1 Ounce
  Heavy cream 1 Ounce
  Ripe peach/2 large canned halves 1 Large, skinned, halved, and pitted
  Fresh mint sprigs 2
Directions

Place large, bowl-shaped glasses in the freezer to frost.
Fill a blender with the crushed ice.
Pour in the liquids and add peach halves.
Puree drink thoroughly.

Recipe Summary

Cuisine: 
Greek
Method: 
Blending

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