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Sweet Pickled Peaches

American.Kitchen's picture
  Firm fresh peaches 6 Pound
  Whole cloves 1⁄2 Teaspoon
  Whole allspice 1⁄2 Teaspoon
  Cider vinegar 3 Cup (48 tbs)
  Mace 1⁄2 Teaspoon
  Sugar 3 Cup (48 tbs)

Pour boiling water over peaches and let stand several minutes, then drain and skin. (Some varieties resist this method and must be pared with a knife.)
Cut each peach in half, remove the pit, and pack into 2 or 3 sterilized quart jars (the size of the peaches and the way in which they are packed is the determining factor).
Bring vinegar and sugar to the boiling point.
Add all the spices and continue boiling for 5 minutes.
Pour over the peaches immediately and seal securely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3554 Calories from Fat 66

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.3 mg1.8%

Total Carbohydrates 879 g293%

Dietary Fiber 42 g168%

Sugars 830.7 g

Protein 25 g50.3%

Vitamin A 178.1% Vitamin C 302.4%

Calcium 24.4% Iron 49.2%

*Based on a 2000 Calorie diet

Sweet Pickled Peaches Recipe