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Grilled Peaches

C4Bimbos's picture
Ingredients
  Peaches 3 Large, cut in half (ripe)
  Vanilla extract 2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
For serving
  Vanilla ice cream 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat the grill to medium high.
2. Using a sharp knife, cut the peaches in half and using a spoon remove the pit.

MAKING
3. In a zip lock bag, place the peaches, add in vanilla, brown sugar and cinnamon.
4. Seal the bag and shake it well to coat the peaches with other ingredients.
5. Remove the peaches from bag and place them on hot grill, cut side down, and allow to cook for 1 or 2 minutes, or until they get grill marks.
6. Flip the peaches and cook other side for about 1 minute and remove.

SERVING
7. Serve hot with 2 scoops of ice cream in a stem glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Grilling
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Peach
Interest: 
Easy
Occasion: 
Memorial Day
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6
Although most people love to devour them raw or canned, grilling just does wonders to this fruit. Not only does it intensifies its sweetness and juiciness, but also lends it a certain flavor. Sophisticated and deliciously simple, you can served them with blue cheese or devour them as it is.

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4.15
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 96.2 mg4%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2.3 g9.1%

Sugars 41.4 g

Protein 5 g10%

Vitamin A 15.8% Vitamin C 10.8%

Calcium 16.1% Iron 1.9%

*Based on a 2000 Calorie diet

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