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Oven Baked Peaches With Ginger

southern.chef's picture
  Firmly packed brown sugar 3⁄4 Cup (12 tbs), divided
  Butter 2 Tablespoon
  Peaches 6 Medium, peeled and halved crosswise
  Minced crystallized ginger 2 Tablespoon
  Light rum 1⁄2 Cup (8 tbs)
  Maraschino cherries 12
  Butter 1 Tablespoon

Sprinkle half of sugar in a 12 x 8 x 2 inch baking dish; dot with 2 tablespoons butter.
Place peaches on top of sugar and butter; sprinkle with ginger.
Pour rum over peaches; place cherry in center of each peach half, and sprinkle with remaining sugar.
Dot with 1 tablespoon butter.
Bake at 350° for 20 minutes.
Spoon two peach halves and syrup into individual serving dishes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 60.8 mg2.5%

Total Carbohydrates 308 g102.5%

Dietary Fiber 15.8 g63.1%

Sugars 289.1 g

Protein 9 g18.3%

Vitamin A 83.3% Vitamin C 101.6%

Calcium 23.9% Iron 21.3%

*Based on a 2000 Calorie diet


Oven Baked Peaches With Ginger Recipe