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Hot Peach Conde

fast.cook's picture
Hot Peach Conde is a perfect dessert. Hot Peach Conde get its desired taste from vanilla and peaches mixed with eggs.
  Rice/Large can creamed rice 2 Ounce
  Milk 1 Pint
  Vanilla essence/Vanilla pod 1 Dash
  Peach juice 1⁄4 Pint (Use The Juice Of Canned Peaches)
  Cornflour 1 Teaspoon
  Egg whites 2
  Sugar 3 Ounce
  Sliced peaches   Cup (0 tbs)

Cook the rice with the milk, 1 oz. sugar, vanilla flavouring, until just tender and soft.
Remove vanilla pod.
Pour into hot dish.
If using canned rice pour into hot dish from can.
Whisk egg whites stiffly, fold in sugar, pile or pipe round edge of dish.
Put into cool oven (275-300° F.€”Gas Mark 1-2) for about 30-45 minutes until meringue is firm and golden brown.
Meanwhile thicken syrup with the cornflour, cooking until thick and clear.
Pile sliced peaches in centre of dish and cover with hot thickened.syrup.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 302.1 mg12.6%

Total Carbohydrates 191 g63.5%

Dietary Fiber 3 g12.1%

Sugars 135.1 g

Protein 27 g53.9%

Vitamin A 21% Vitamin C 376.8%

Calcium 56.3% Iron 3.8%

*Based on a 2000 Calorie diet

Hot Peach Conde Recipe