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Peach Apricot Whip

Healthycooking's picture
Ingredients
  Dried apricots 3⁄4 Cup (12 tbs)
  Dried peaches 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Egg whites 3
  Salt 1 Pinch
  Honey 1 1⁄2 Tablespoon
Directions

Cover dried fruit with water, bring to a boil and simmer ten minutes.
Drain and reserve liquid for use another time.
Puree fruit.
Use blender or puree utensil.
Add lemon juice and rind.
Beat egg whites with salt until stiff.
Pour honey into egg white mixture gradually while continuing to beat.
Then fold egg white mixture into pureed fruit mixture carefully, using an over and under motion with a wire whisk or rubber spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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