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Pickled Peaches Or Apricots

Grannys.kitchen's picture
Ingredients
  Sugar 4 Cup (64 tbs)
  White vinegar 500 Milliliter (2 Cups)
  Water 125 Milliliter
  Cinnamon stick 3 , broken
  Cloves 1 Tablespoon
  Peaches/Apricots 2 Quart
Directions

Boil the first four ingredients together for 5 to 8 minutes.
Scald and peel peaches.
Leave apricots unpeeled.
Stick two or three cloves into each peach or apricot and drop into the boiling syrup.
Cook until just tender, 4 to 8 minutes.
Test with a knitting needle or metal skewer.
Remove from heat, cover and leave overnight.
Pack peaches into sterilized sealers.
Bring syrup to a boil and pour over the fruit and seal.
Store in a cool place for a few weeks before using.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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