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Pickled Peaches Or Apricots's picture
  Sugar 4 Cup (64 tbs)
  White vinegar 500 Milliliter (2 Cups)
  Water 125 Milliliter
  Cinnamon stick 3 , broken
  Cloves 1 Tablespoon
  Peaches/Apricots 2 Quart

Boil the first four ingredients together for 5 to 8 minutes.
Scald and peel peaches.
Leave apricots unpeeled.
Stick two or three cloves into each peach or apricot and drop into the boiling syrup.
Cook until just tender, 4 to 8 minutes.
Test with a knitting needle or metal skewer.
Remove from heat, cover and leave overnight.
Pack peaches into sterilized sealers.
Bring syrup to a boil and pour over the fruit and seal.
Store in a cool place for a few weeks before using.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3855 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 993 g331.1%

Dietary Fiber 32.4 g129.5%

Sugars 958.2 g

Protein 18 g35.9%

Vitamin A 123.7% Vitamin C 211.4%

Calcium 18.8% Iron 30.6%

*Based on a 2000 Calorie diet

Pickled Peaches Or Apricots Recipe