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Foamy Peach Dessert

sweet.chef's picture
Peaches are so dear to many and so is this wonderful recipe for Foamy Peach Dessert. From kids to adults, men and women, I have seen all of them dying for their scoop of this Foamy Peach Dessert. Why don you give this incredible fruit dessert and try and see if your family loves it too!
  Canned peach slices in extra light syrup 8 3⁄4 Ounce (1 Can)
  Gelatin 3 Ounce (1 Package, Jell-O Brand)
  Ice cubes 1 1⁄2 Cup (24 tbs)

Drain peaches, reserving syrup.
Add water to syrup to make 3/4 cup; pour into small saucepan.
Bring to a boil over high heat.
Pour boiling liquid into blender.
Add gelatin.
Cover and blend at high speed until gelatin is completely dissolved, about 1 minute.
Add ice cubes and stir until ice is partially melted.
Add peaches.
Blend at high speed for 2 minutes or until ice is melted and mixture is smooth.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 419 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 179.1 mg7.5%

Total Carbohydrates 36 g12%

Dietary Fiber 3.2 g12.9%

Sugars 32.9 g

Protein 74 g147.8%

Vitamin A 17.6% Vitamin C 9.9%

Calcium 5.4% Iron 10.2%

*Based on a 2000 Calorie diet


Foamy Peach Dessert Recipe