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Pea Timbales

Lucy's picture
Ingredients
  Pea pulp 1 1⁄2 Cup (24 tbs)
  Melted butter 2 Tablespoon
  Eggs 3 Small, well beaten
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In greased molds, combine the ingredients
3.Now set molds into pan of hot water
4.Bake in slow oven for 30 minutes
SERVING
5.Serve with creamed carrots or shaved parmesan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
2

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3.92353
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 273.3 mg91.1%

Sodium 288.6 mg12%

Total Carbohydrates 27 g8.8%

Dietary Fiber 9.2 g36.8%

Sugars 10.7 g

Protein 17 g34.1%

Vitamin A 40.6% Vitamin C 120%

Calcium 7.9% Iron 20.5%

*Based on a 2000 Calorie diet

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Pea Timbales Recipe