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Cooked Peas

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Shell and wash peas, place in pan and cover with boiling water.
Add 1/2 tsp salt for every 2 lbs peas, and cook uncovered 15-20 minutes.
Drain, season with salt and pepper, and serve with butter 2 lbs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
4

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