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Creamed Garden Potatoes And Peas

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Ingredients
  Small red potatoes 1 Pound
  Butter/Margarine 2 Tablespoon
  Chopped onion 1 Tablespoon
  Flour 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Fresh peas/10 oz. package. frozen peas 1 1⁄2 Cup (24 tbs), cooked
Directions

Cook unpeeled potatoes in boiling water until tender, 20 to 25 minutes.
Drain and cool enough to handle; peel if desired.
Set aside.
In same saucepan, combine butter and onion.
Cook until onion is tender.
Blend in flour, salt, dill and pepper.
Stir in milk, mixing well.
Cook until mixture boils, stirring constantly.
Boil 1 minute.
Add potatoes and peas.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 516.8 mg21.5%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3.8 g15.1%

Sugars 6.8 g

Protein 7 g14.5%

Vitamin A 11.6% Vitamin C 58.6%

Calcium 11.3% Iron 10.2%

*Based on a 2000 Calorie diet

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Creamed Garden Potatoes And Peas Recipe