This Pork Sauteed With Snow Peas is awesome ! Try out this gravy pork dish for your next meal with rice or any other suitable main course and tell me if you like it ! Your suggestions for this PorK Sauteed with Snow Peas are welcome !
1⁄4 Pound, sliced
1⁄2 Cup (8 tbs)
1 Teaspoon (mixed with 3 tablespoons water)
Heat a pan with the oil and salt and when it is very hot add the pork and saute for 2 minutes.
Add the sherry and snow peas and stir 2 or 3 times.
Add the water, cover and cook for 2 minutes more.
Add the thickening and when it is smooth and thick, sprinkle with the pepper and serve in a shallow dish immediately.