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Pork Sauteed With Snow Peas

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This Pork Sauteed With Snow Peas is awesome ! Try out this gravy pork dish for your next meal with rice or any other suitable main course and tell me if you like it ! Your suggestions for this PorK Sauteed with Snow Peas are welcome !
  Oil 2 Tablespoon
  Pork 1⁄4 Pound, sliced
  Salt 1⁄4 Teaspoon
  Sherry 1 Teaspoon
  Snow peas 1⁄4 Pound
  Water 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon (mixed with 3 tablespoons water)
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon

Heat a pan with the oil and salt and when it is very hot add the pork and saute for 2 minutes.
Add the sherry and snow peas and stir 2 or 3 times.
Add the water, cover and cook for 2 minutes more.
Add the thickening and when it is smooth and thick, sprinkle with the pepper and serve in a shallow dish immediately.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 871.5 mg36.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 3.1 g12.3%

Sugars 7.2 g

Protein 28 g56.2%

Vitamin A 24.7% Vitamin C 113.4%

Calcium 5.7% Iron 20.5%

*Based on a 2000 Calorie diet

Pork Sauteed With Snow Peas Recipe