Creamy Blackeye Peas
22 Jun 2009
Creamy Blackeye Peas is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Can you believe that! You will if you give the Creamy Blackeye Peas a shot!
|Frozen black eyed peas||10 Ounce (1 Package, 12 Ounces)|
|Bacon slices||4 , diced|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can, 10.75 Ounces)|
|Worcestershire sauce||1⁄4 Teaspoon|
Cook peas and bacon as directed on package for peas; drain.
Return to saucepan.
Stir in remaining ingredients; heat through.
Creamy Blackeye Peas Recipe