Creamy Blackeye Peas is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Can you believe that! You will if you give the Creamy Blackeye Peas a shot!
Frozen black eyed peas
10 Ounce (1 Package, 12 Ounces)
4 , diced
Canned condensed cream of mushroom soup
10 3⁄4 Ounce (1 Can, 10.75 Ounces)
Cook peas and bacon as directed on package for peas; drain.
Return to saucepan.
Stir in remaining ingredients; heat through.