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Mashed Rutabagas With Green Peas

Plan.Ahead.Meals's picture
mashed rutabagas with green peas is a potato and rutabaga mash that can be served with green peas for a meal. Seasoned with salt, the cooked rutabaga and potatoes can be filled in with peas and chilled before serving.
Ingredients
  Rutabagas 1 Large
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Instant mashed potato puffs   (enough for serving 2)
Directions

Cut- rutabaga into Vrinch cubes or 2 inch pieces.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) until water boils.
Add rutabaga.
Cover tightly; heat until water boils.
Cook until tender, 15 to 20 minutes; drain.
Prepare potato puffs as directed on package for 2 servings except-omit milk and butter.
Combine rutabaga and potato.
Add salt and pepper; mash.
Spoon rutabaga mixture into ungreased 1-quart casserole.
(To serve immediately, cook 1 package [10 ounces] frozen green peas as directed on package; drain.
Make indentation in center of rutabaga mixture; fill with peas.) Cover and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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