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Green Peas Kochuri

hiran.biswas's picture
Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating.
Ingredients
  Green peas 1⁄2 Pound
  All purpose flour 1 Cup (16 tbs)
  Ginger 1 Inch
  Green chili 4
  Aniseed 2 Teaspoon
  Asafoetida 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon (To Taste)
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough adding little water as required.

2. Grind peas, ginger, green chilies, aniseeds to a fine paste.

3. Heat one table spoon of oil and fry asafetida for about 20 seconds. Add the ground peas paste and salt. Fry well till the paste is cooked. Remove from heat and allow to cool.

4. Divide dough into 8 balls. Press each ball in the center and fill in the peas mixture. Close the opening and flatten. Roll into round pancakes.

5. Heat about 1 cup of cooking oil. Deep fry one at a time. Reduce heat and fry till golden brown. Drain and remove and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crunchy
Method: 
Fried
Occasion: 
Holi
Interest: 
Holiday, Kids
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
3

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3.85
Average: 3.9 (5 votes)

1 Comment

NEEMA's picture
its really tasty ...........i will definately try this receipe ........