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Green Peas And Bell Peppers

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Dried marjoram leaves 1⁄4 Teaspoon
  Green peas 2 1⁄4 Cup (36 tbs) (Fresh Or Frozen)
  Black pepper 1⁄4 Teaspoon
  Chopped onion 3 Tablespoon
  Red bell pepper/Green / yellow 1⁄4 Cup (4 tbs), chopped
Directions

Bring water to a boil.
Add peas.
Return to boil and simmer for 3 to 4 minutes.
Stir in onion, bell peppers, marjoram, and black pepper.
Simmer for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 300 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.1 mg0.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 19 g76.1%

Sugars 22 g

Protein 19 g37.7%

Vitamin A 75.4% Vitamin C 303.8%

Calcium 12.5% Iron 35.8%

*Based on a 2000 Calorie diet

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Green Peas And Bell Peppers Recipe