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Crunchy Peas

Ingredients
  Frozen green peas 10 Ounce
  Butter/Margarine 1 Tablespoon
  Shoestring potatoes 3 1⁄4 Ounce
Directions

Cook peas as directed on package; drain.
Stir in butter and potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 43 mg1.8%

Total Carbohydrates 22 g7.5%

Dietary Fiber 4.4 g17.7%

Sugars 4.8 g

Protein 6 g11%

Vitamin A 12.7% Vitamin C 51.3%

Calcium 1.9% Iron 7.5%

*Based on a 2000 Calorie diet

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Crunchy Peas Recipe