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Sugar Snap Pea Appetizers

southern.chef's picture
Ingredients
  Cream cheese 3 Ounce, softened
  Prepared horseradish 1 Teaspoon
  Sugar snap peas 1⁄4 Pound
  Carrot 1 Medium, cut into 1.25 inch strips
Directions

Combine cream cheese and horseradish, mixing well; set aside.
Trim ends from peas.
Using a sharp knife, carefully slit inside curve of each pea pod.
Spoon cream cheese mixture into a small decorating bag fitted with a tip.
Pipe cream cheese mixture into each pod.
Place one strip of carrot on filling.
Cover and chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
3

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