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Sugar Snap Pea Appetizers

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Ingredients
  Cream cheese 3 Ounce, softened
  Prepared horseradish 1 Teaspoon
  Sugar snap peas 1⁄4 Pound
  Carrot 1 Medium, cut into 1.25 inch strips
Directions

Combine cream cheese and horseradish, mixing well; set aside.
Trim ends from peas.
Using a sharp knife, carefully slit inside curve of each pea pod.
Spoon cream cheese mixture into a small decorating bag fitted with a tip.
Pipe cream cheese mixture into each pod.
Place one strip of carrot on filling.
Cover and chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
3

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 111.8 mg4.7%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.4%

Sugars 3.5 g

Protein 3 g5.9%

Vitamin A 83.3% Vitamin C 40.5%

Calcium 5.2% Iron 5.3%

*Based on a 2000 Calorie diet

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Sugar Snap Pea Appetizers Recipe