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Black-Eyed Pea Skillet Dinner

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1 1⁄4 Cup (20 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Canned black eyed peas 32 Ounce, drained
  Canned whole tomatoes 16 Ounce, undrained and coarsely chopped
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 859.2 mg35.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 6 g24.1%

Sugars 2 g

Protein 22 g43.5%

Vitamin A 12.2% Vitamin C 45.9%

Calcium 3.6% Iron 19.2%

*Based on a 2000 Calorie diet

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Black-Eyed Pea Skillet Dinner Recipe