Black-Eyed Pea Skillet Dinner
27 May 2009
|Ground beef||1 Pound|
|Chopped onion||1 1⁄4 Cup (20 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Canned black eyed peas||32 Ounce, drained|
|Canned whole tomatoes||16 Ounce, undrained and coarsely chopped|
Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain.
Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often.
Black-Eyed Pea Skillet Dinner Recipe