Pea Pod Pepper Rice
|Cooked rice||2 Cup (32 tbs)|
|Red pepper||1 Small|
|Pea pods||1 Cup (16 tbs)|
|Dry sherry||2 Tablespoon|
|Soy sauce||1 Tablespoon|
In a medium mixing bowl combine rice, pepper, and pea pods.
Combine sherry and soy sauce; toss with the rice mixture.
Transfer to a Weber 8x5 1/4-inch aluminum pan.
Cover with foil.
Place pan in center of the cooking grill.
Grill about 20 minutes or till heated through