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Pea Pod Pepper Rice

Grill.Master's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Red pepper 1 Small
  Pea pods 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
Directions

In a medium mixing bowl combine rice, pepper, and pea pods.
Combine sherry and soy sauce; toss with the rice mixture.
Transfer to a Weber 8x5 1/4-inch aluminum pan.
Cover with foil.
Place pan in center of the cooking grill.
Grill about 20 minutes or till heated through

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Party

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 593 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1055.1 mg44%

Total Carbohydrates 125 g41.6%

Dietary Fiber 8.1 g32.5%

Sugars 12.2 g

Protein 15 g30.3%

Vitamin A 115.1% Vitamin C 434.5%

Calcium 9.3% Iron 52.7%

*Based on a 2000 Calorie diet

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Pea Pod Pepper Rice Recipe