New Potatoes And Peas
|New potatoes||1 Pound|
|Green peas||1 Pound|
|Cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
Cook potatoes whole in 1 inch boiling salted water about 20 minutes or until almost done.
Add peas and sugar and cook about 8 minutes or until peas are just tender.
Add cream and butter and heat but do not boil.
Season with salt and pepper.
Sprinkle with parsley.