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New Potatoes And Peas

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Ingredients
  New potatoes 1 Pound
  Green peas 1 Pound
  Sugar 1⁄4 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook potatoes whole in 1 inch boiling salted water about 20 minutes or until almost done.
Add peas and sugar and cook about 8 minutes or until peas are just tender.
Drain.
Add cream and butter and heat but do not boil.
Season with salt and pepper.
Sprinkle with parsley.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Curry

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 169

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 1842 mg76.8%

Total Carbohydrates 202 g67.3%

Dietary Fiber 30.8 g123.1%

Sugars 68.2 g

Protein 33 g66.1%

Vitamin A 131.5% Vitamin C 418.5%

Calcium 47% Iron 47.4%

*Based on a 2000 Calorie diet

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New Potatoes And Peas Recipe