New Potatoes with Peas
|New potatoes||8 Small|
|Freshly cooked peas||1 Cup (16 tbs), drained|
|Thin cream||1⁄2 Cup (8 tbs), seasoned with salt and pepper (hot)|
|Chopped parsley/Chives||1 Tablespoon|
Scrub potatoes, leave unpeeled and boil.
When just tender, drain; skins may be quickly peeled off or left on.
Place in heated vegetable dish, and add peas.
Pour seasoned cream over all.
Sprinkle with chopped parsley or chives.
Calories 143 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 537.1 mg22.4%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4.7 g18.7%
Sugars 3.7 g
Protein 4 g8.3%
Vitamin A 12.7% Vitamin C 35.3%
Calcium 3.9% Iron 4.7%
*Based on a 2000 Calorie diet