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Black Eyed Peas

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  Black eyed peas 1 Pound, soaked for 2 hours
  Onion 1 Small, diced and divided
  Canned rotel 1 Can (10 oz)
  Smoked meat/Bacon 5 Ounce, diced
  Sea salt 1⁄2 Tablespoon
  Black pepper 1 Pinch
  Water 4 Cup (64 tbs)

1. From the smoked meat first cut the fat portion and dice the meat portion.

2. In a saucepan add in the fat portion and fry for few minutes.
3. Take out the fat portion from the pan and set aside. Add the meat portion and half of the onion. Sauté for few minutes.
4. Add the rotel, season with salt and pepper.
5. Add the black eyed peas, water, bring to boil and cover the saucepan. Simmer for 60 minutes on low heat.

6. Garnish Black Eyed Peas with onion hot sauce. Serve with steamed rice and enjoy!

Recipe Summary

Difficulty Level: 
South American
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes

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Average: 3.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 1355.3 mg56.5%

Total Carbohydrates 75 g25.2%

Dietary Fiber 13.5 g53.8%

Sugars 4 g

Protein 33 g66.4%

Vitamin A 7.1% Vitamin C 14.2%

Calcium 12.2% Iron 65.3%

*Based on a 2000 Calorie diet

Black Eyed Peas Recipe Video