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Green Pea Mash

Victoria Paikin pleased to present this video about how to make probably the most easiest vegetable side dish Green Pea Mash.
Ingredients
  Frozen peas 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm)
  Parsley 1⁄4 Cup (4 tbs)
  Sour cream 2 Tablespoon
  Salt and pepper To Taste
Directions

MAKING
1. In a saucepan, boil water, and drop peas in it. On medium high heat, return the water to boil. Cook for 2-3 minutes or until tender. Drain and set aside.
2. In food processor, add garlic and chop. Add parsley, salt, and black pepper in it. Blend.
3. Drop peas in processor and mix. Add sour cream and blend well.

SERVING
4. Serve mashed peas with pork chop.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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