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Party-Perfect Peas

Ingredients
  Frozen peas 30 Ounce
  Water chestnuts 2 Can (20 oz)
  Bean sprouts 2 Can (20 oz)
  Mushrooms 1 Pound
  Butter 1 Tablespoon
  Mushroom 2 Can (20 oz)
  French fried onion rings 2 Can (20 oz)
Directions

Cook peas according to package directions.
Drain.
Drain water chestnuts and bean sprouts; slice water chestnuts.
Slice mushrooms; saute lightly in small amount of butter.
Combine peas, water chestnuts, bean sprouts and mushrooms; stir in soup.
Spoon into casserole.
Bake at 350 degrees for 40 minutes.
Cover with onion rings; bake for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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