|Frozen peas||30 Ounce|
|Water chestnuts||2 Can (20 oz)|
|Bean sprouts||2 Can (20 oz)|
|Mushroom||2 Can (20 oz)|
|French fried onion rings||2 Can (20 oz)|
Cook peas according to package directions.
Drain water chestnuts and bean sprouts; slice water chestnuts.
Slice mushrooms; saute lightly in small amount of butter.
Combine peas, water chestnuts, bean sprouts and mushrooms; stir in soup.
Spoon into casserole.
Bake at 350 degrees for 40 minutes.
Cover with onion rings; bake for 5 minutes longer.