Cowboy Black-Eyed Peas
5 Feb 2009
|No. 303 can black-eyed peas||1|
|Sweet onion||1 Medium, sliced|
|Worcestershire sauce||1⁄2 Teaspoon|
Drain half the liquid from peas.
Combine peas and remaining liquid, onion, Worcestershire sauce and butter in saucepan; simmer, covered, for 15 minutes or until heated through.
Cowboy Black-Eyed Peas Recipe