You are here

Skillet Snow Peas With Celery

chef.tim.lee's picture
Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Snow peas 1 Pound
  Chopped green onions 1⁄2 Cup (8 tbs)
  Diagonally sliced celery 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon
Directions

Combine first 5 ingredients, stirring well; set aside.
Wash pea pods; trim ends, and remove any tough strings.
Saute peas, green onions, and celery in oil in a large skillet 2 minutes.
Stir in cornstarch mixture; cook, stirring constantly, 2 minutes or until thickened.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.273685
Average: 4.3 (19 votes)