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Skillet Snow Peas With Celery

chef.tim.lee's picture
  Cornstarch 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Snow peas 1 Pound
  Chopped green onions 1⁄2 Cup (8 tbs)
  Diagonally sliced celery 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon

Combine first 5 ingredients, stirring well; set aside.
Wash pea pods; trim ends, and remove any tough strings.
Saute peas, green onions, and celery in oil in a large skillet 2 minutes.
Stir in cornstarch mixture; cook, stirring constantly, 2 minutes or until thickened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 318.3 mg13.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2.8 g11.2%

Sugars 4.5 g

Protein 3 g5.3%

Vitamin A 30.5% Vitamin C 88.5%

Calcium 4.9% Iron 10.9%

*Based on a 2000 Calorie diet

Skillet Snow Peas With Celery Recipe