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Real Texas Jalapeno Sweet Bake

Ramona.Werst's picture
  Sweet peas 1 Can (10 oz)
  Garlic cloves 1 Cup (16 tbs), minced
  White onions 2 Large, chopped finely
  Jalapeno peppers 4 Small, minced
  Kosher salt 1 Teaspoon
  Black pepper 1 Teaspoon, freshly ground
  Butter 1 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Breadcrumbs 1 Cup (16 tbs), divided into two parts

1. Preheat the oven to 350 F.
2. Mince the garlic cloves.
3. Chop the onions finely.
4. Mince the jalapenos.

5. In a non stick frying skillet, heat the butter and fry the minced garlic, on medium heat.
6. Add the onions and jalapenos and sauté on medium heat.
7. Sprinkle a little kosher salt and pepper on top of the onions. Stir well to mix.
8. Pour the heavy cream into the skillet. Stir well and let it reduce by half.
9. Add one part of the breadcrumbs to the skillet and mix well with the cream. Take off the heat.
10. Fold in the sweet peas gently.
11. In a Pyrex baking dish, pour in the mixture and level it, using a spatula.
12. Sprinkle the remaining breadcrumbs on top and bake for 15-20 minutes, in a preheated oven at 350 F.

13. Serve warm with a green salad.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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