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Souper Peas

Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Crushed tarragon 1 Dash
  Frozen green peas 200 Gram
  Onions 12 , cooked
Directions

Stir soup in saucepan over low heat until smooth.
Blend in 1 /3 cup water, cheese, parsley and tarragon gradually.
Heat until cheese is melted, stirring occasionally.
Cook peas according to package directions; drain.
Combine peas and onions in casserole.
Pour sauce over vegetables.
Bake in 350-degree oven for about 5 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Your rating: None
4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 2731 mg113.8%

Total Carbohydrates 204 g67.9%

Dietary Fiber 38.7 g154.7%

Sugars 85.5 g

Protein 58 g116.9%

Vitamin A 90.8% Vitamin C 369.6%

Calcium 129.5% Iron 59.6%

*Based on a 2000 Calorie diet

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Souper Peas Recipe