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Souper Peas

Cook.the.American.Way's picture
Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Crushed tarragon 1 Dash
  Frozen green peas 200 Gram
  Onions 12 , cooked
Directions

Stir soup in saucepan over low heat until smooth.
Blend in 1 /3 cup water, cheese, parsley and tarragon gradually.
Heat until cheese is melted, stirring occasionally.
Cook peas according to package directions; drain.
Combine peas and onions in casserole.
Pour sauce over vegetables.
Bake in 350-degree oven for about 5 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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