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Mashed Creamy Peas

ShelfReliance's picture
Ingredients
  Peas 3 Cup (48 tbs), rehydrated in chicken stock (Thrive)
  Butter 1 Tablespoon
  Onion 1 , diced
  Salt 1 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Half and half 1 Cup (16 tbs)
Directions

MAKING
1) In a frying pan, heat butter and sauté onion until translucent.
2) Add salt and garlic and sauté for a minute.
3) Add peas and reserve the stock. Cook until heated through and then mash them.
4) Add stock as needed and add half and half.
5) Mash the peas until desired.

SERVING
6) Serve the creamy mashed peas as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Pea
Interest: 
Everyday
Servings: 
2
Peas are something which every body likes. Here is a nice side dish that can be made from fresh or dried peas. Watch the video for this simple yet delicious dish.

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