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Skillet Snow Peas With Celery

Ingredients
  Corn starch 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Fresh snow peas 1 Pound
  Green onions with tops 1⁄2 Cup (8 tbs), chopped
  Celery 3⁄4 Cup (12 tbs), diagonally sliced
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1) Wash pea pods, trim ends, and remove any tough strings.
2) In a bowl, add first 5 ingredients, stir and keep aside.

MAKING
3) In a large skillet, heat oil and saute peas, green onions, and celery for 2 minutes.
4) Add corn starch mixture and cook until thickened. Keep stirring.

SERVING
5) Serve skillet snow peas with celery hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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