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Minted Peas With Rosemary

Microwaverina's picture
Ingredients
  Fresh shelled peas/Frozen peas - 1 pkg. (10 oz.) 2 Cup (32 tbs)
  Green onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Dried mint leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Rosemary 1 Dash, crushed
  Pepper 1 Dash
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1. In 1 to 1 ½ quart casserole, add all the ingredients except lemon juice and mix it well.
2. Cover and microwave at High for 6 minutes or until onions become tender. Stir it once after midway of cooking.

SERVING
3. To serve Minted Peas, pour lemon juice over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

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